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Food

Vegetarian Tater Tot Hotdish | Best of the Midwest! | Fork in the Kitchen | 9256


Vegetarian Tater Tot Hotdish | Best of the Midwest! | Fork in the Kitchen

A classic, comforting Minnesota Tater Tot Hotdish – aka a casserole – now vegetarian-friendly! Make it for dinner tonight! | Fork in the Kitchen #forkinthekitchen #winter #minnesota #comfort

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Author: Elise Calnin

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Food

Where are my Midwest folks at?! Made Runza casserole for my family for supper. I… | 5942


Where are my Midwest folks at?! Made Runza casserole for my family for supper. I…

Where are my Midwest folks at?! Made Runza casserole for my family for supper. I modified, so I can have an after dinner snack. #showandtellsunday #bettertogether #weightwatchersfreestyle #memberrecipes “4sp:(my bowl is on the right) -crescent roll; broken into bite size pieces(4sp) (I accidentally bought reg, not reduced fat) -99% FF ground turkey -1 chopped onion -2 cups shredded cabbage -salt and pepper. ” Full recipe: www.justapinch.co…

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Author: Loving Yourself Beyond the Scale… Weight Watchers

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Food

Real Food Family-Friendly Recipes | Midwest Foodie | 6483


Real Food Family-Friendly Recipes | Midwest Foodie

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Author: Vivi

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Food

Pork Dumplings | Midwest Foodie | 5774


Pork Dumplings | Midwest Foodie

Just over 30 minutes from start to finish these pork potstickers are simple, satisfying and loaded with flavor! They’re crispy yet tender making them the perfect main course or party appetizer!

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Author: Kylie | Midwest Foodie